Dinner
Rachel Mayo
Salmon Fingers
Salmon has so many health benefits, but kids don't care about that at all. Fine. “Hey kids, here's another fried thing for you to mindlessly consume.” *Wink wink*
20 mins
SERVES 3-4
INGREDIENTS
- 1lb boneless skinless salmon fillet
- 1 cup of Italian breadcrumbs
- Salt and pepper to taste
- 1 egg
- 1 cup of milk (your choice)
- 2 cups cooking oil
DIRECTIONS
Pour the oil in a skillet and warm to low-medium heat.
Cut the salmon into "tenders" or nuggets and season with salt and pepper.
In a mixing bowl, whisk the egg and milk until smooth.
Add the salmon to the egg mixture, ensuring salmon is covered.
Coat the salmon in breadcrumbs and place in hot oil.
Turn over once sides begin to brown (2-4 mins) and repeat for the other side.
Remove to a drying rack or paper towel-lined plate to dry.
Allow them to cool a bit and serve.
COOKING TOGETHER
KIDS’ SOUS-CHEF DUTIES
Prepare the egg wash and dip the salmon.
Breakfast
- Waffle Sandwich
- Carrot Cake Pancakes
- Sweet or Savory Crepes
- Breakfast Frittata
- Banana Akara: African Banana Fritter
see all 8 recipes
see fewer recipes
Lunch
Dinner
- Pancetta Pappardelle
- Kid Skewers
- Salmon Fingers
- Spaghetti Carbonara
- Crispy Fish Tacos
- Colcannon Soup
- Chili Mac
- French Loaf Pizza
- Sweet Potato Skillet
- Chicken Broccoli Casserole
- Tapas Night
- Chana Masala
- Ricotta Gnocchi
- Potsticker Party
- Potato Latkes
- Burrito Night
- Samosadillas
- Butternut Squash Mac 'n' Cheese
- Black Bean + Cheese Empanadas with Easy Pantry Salsa
- Veggie Fried Rice
- Homemade Tomato Soup
- Personal Pizza Pot Pies
- Easy Parm + Pepper Pasta
see all 23 recipes
see fewer recipes
Side
- Loaded Japanese Sweet Potatoes
- Broccoli Bites
- Tuscan Roasted Carrots
- Cilantro Lime Slaw
- Citrus Spritzers
- Homemade Naan
- Simple Tomato Sauce
- Ginger Soy Dipping Sauce
- Chunky Applesauce
- DIY Hummus
- Focaccia Art
- Pan Roasted Veggies
- Ginger Sesame Dressing
see all 13 recipes
see fewer recipes