Breakfast
vegetarian

Mixed Berry Smoothie
Smoothies are healthy, right? The reality is, they have lots of good ingredients, but they often contain a lot of sugar, too. And many of the messages our kids get about serving size are way off. Smoothies are 16 ounces at most cafes, and that is just way too much sugar for kids to drink in one sitting. Try making smoothies at home and enjoy them together in smaller servings to get all of those vitamins and antioxidants without the sugar bomb.
5 mins
SERVES 4
INGREDIENTS
1 1/2 cups orange juice—fresh is so good but use what you have
1 banana, sliced
1 1/2 cups frozen mixed berries
3/4 cup vanilla or plain Greek yogurt
DIRECTIONS
Place the juice, banana, berries, and yogurt in a blender; blend until smooth. If the smoothie seems too thick, add a little more liquid (1/4 cup).
COOKING TOGETHER
KIDS CAN:
- Squeeze the juice. (Cut the citrus small enough for them to manage.)
- Slice the banana
- Measure everything
- Push the button on the blender! So fun!
GROWN-UPS CAN:
- Manage the blender
Breakfast
- Waffle Sandwich
- Carrot Cake Pancakes
- Sweet or Savory Crepes
- Breakfast Frittata
- Banana Akara: African Banana Fritter
- Citrus Berry Bran Muffins
- Mixed Berry Smoothie
- Pumpkin French Toast Bake
see all 8 recipes
see fewer recipes
Lunch
Dinner
- Colcannon Soup
- Chili Mac
- French Loaf Pizza
- Sweet Potato Skillet
- Chicken Broccoli Casserole
- Tapas Night
- Chana Masala
- Ricotta Gnocchi
- Potsticker Party
- Potato Latkes
- Burrito Night
- Samosadillas
- Butternut Squash Mac 'n' Cheese
- Black Bean + Cheese Empanadas with Easy Pantry Salsa
- Veggie Fried Rice
- Homemade Tomato Soup
- Personal Pizza Pot Pies
- Easy Parm + Pepper Pasta
see all 23 recipes
see fewer recipes
Side
- Loaded Japanese Sweet Potatoes
- Broccoli Bites
- Tuscan Roasted Carrots
- Cilantro Lime Slaw
- Citrus Spritzers
- Homemade Naan
- Simple Tomato Sauce
- Ginger Soy Dipping Sauce
- Chunky Applesauce
- DIY Hummus
- Focaccia Art
- Pan Roasted Veggies
- Ginger Sesame Dressing
see all 13 recipes
see fewer recipes