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Potstickers and a bowl of dipping sauce

Ginger Soy Dipping Sauce

This dipping sauce is so versatile. It can be a dipping sauce for potstickers, a marinade for meats or even a tasty vinaigrette for a green salad with cucumbers, peppers and cold noodles. What’s more is it all comes together in a jar and can be kept in the fridge for up to two weeks.

5 mins

SERVES 3-4

INGREDIENTS

1/2 cup soy sauce

1/4 cup rice wine vinegar

2 tablespoons finely grated ginger

2 tablespoons chopped green onion

2 medium cloves garlic, minced

2 teaspoons sugar

1 teaspoon sesame oil

DIRECTIONS

Measure all ingredients into a jar with a tight fitting lid and shake until well combined.

COOKING TOGETHER

KIDS CAN:

  • Measure the ingredients
  • Shake it up!
A photo of Cheryl.

Cheryl Knecht Muñoz

Cheryl is the Founder and Owner of Sugar Beet Schoolhouse, a cooking school for kids and their families in River Forest, IL. As a chef, instructor, and working mom, she is passionate about growing, cooking, and sharing good food together.

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