Dinner
Photo Credit: Rachel Mayo
Chicken Broccoli Casserole
This dish is packed with nostalgia for me. I was raised by a single mother who had two huge sons that consumed grocery stores of food. This casserole was her way of incorporating simple, healthy goodness that could keep us full and fuel our lives!
45 mins
SERVES 4
INGREDIENTS
Boneless chicken breast
1 cup rice
2 cup steamed broccoli
1 can cream of mushroom
Shredded cheese
1 tablespoon olive oil
DIRECTIONS
Preheat the oven to 375.
In a pot, cook the rice in 2 cups of water.
Steam the broccoli in a pot until tender.
Dice the chicken, season with salt and pepper, and brown in a skillet.
Coat a casserole dish with oil and fold together the rice, broccoli, chicken, and cream of mushroom in the dish.
Cover with shredded cheese and bake until cheese is melted and bubbling. (This will take 15-20 minutes.)
Remove from the oven, let it cool a bit, and serve!
COOKING TOGETHER
KIDS' SOUS-CHEF DUTIES
Let the kids measure out all the ingredients and pour them into their pans. Kids can also add the seasonings, shred the cheese, and watch it bubble.
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